Restaurant to taste authentic flamed pies in Epfig.
At Kirmann's, people come together as a family to enjoy flambéed tarts, which only Olivier, the owner of the place, knows how to make. But also small appetizing dishes: from the knuckle of pork with munster cheese, to the burger, through the vegetarian sandwich with seasonal vegetables, directly from the vegetable garden of Paulette, Olivier's mother. You can also admire the green setting surrounded by wooded balconies and closed by a huge glass roof. Every summer, you can even dance during traditional folklore evenings or occasionally during rock concerts.
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Members' reviews on RESTAURANT KIRMANN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci beaucoup pour votre avis, c'était un réel plaisir de vous accueillir au sein de notre établissement.
Au plaisir de vous revoir :-)
Le cadre superbement décoré et le personnel charmant
Le service au top et aucune attente entre les mets succulents
Merci pour cette belle soirée
Yvette RUMPLER et sa famille
A bientôt :-)
A bientôt :-)
A bientôt :-)
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les tartes flambées sont excellentes et le rapport/ qualité prix est bon.
A bientôt :-)