Restaurant to taste authentic flamed pies in Epfig.
At Kirmann's, people come together as a family to enjoy flambéed tarts, which only Olivier, the owner of the place, knows how to make. But also small appetizing dishes: from the knuckle of pork with munster cheese, to the burger, through the vegetarian sandwich with seasonal vegetables, directly from the vegetable garden of Paulette, Olivier's mother. You can also admire the green setting surrounded by wooded balconies and closed by a huge glass roof. Every summer, you can even dance during traditional folklore evenings or occasionally during rock concerts.
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Au plaisir de se revoir bientôt :-)
Merci beaucoup, nous sommes ravis de lire que vous avez apprécié votre passage chez nous.
A bientôt :-)
A bientôt :-)
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Merci beaucoup pour votre avis, nous sommes ravis d'avoir des retours comme le votre.
A bientôt :-)