Restaurant to taste authentic flamed pies in Epfig.
At Kirmann's, people come together as a family to enjoy flambéed tarts, which only Olivier, the owner of the place, knows how to make. But also small appetizing dishes: from the knuckle of pork with munster cheese, to the burger, through the vegetarian sandwich with seasonal vegetables, directly from the vegetable garden of Paulette, Olivier's mother. You can also admire the green setting surrounded by wooded balconies and closed by a huge glass roof. Every summer, you can even dance during traditional folklore evenings or occasionally during rock concerts.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on RESTAURANT KIRMANN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon service efficace
Merci beaucoup pour votre commentaire, nous sommes ravis que votre passage chez nous vous ait plu et que vous reviendrez.
A bientôt :-)
A bientôt :-)
Merci de votre visite. Dommage pour votre menu (concocté en fonction de votre budget vraiment minime). Meilleurs vœux et bonne année! Olivier
Find unique Stay Offers with our Partners
Service au top et souriante
Plat simple mais succulent pour ma part entrecôte au beurre maître d'hôtel (suggestions)
Pour ma femme cordon bleu au munster
Le meilleur qu'on ai jamais mangé
Je recommande fortement
Un grand merci pour votre retour, ravis de savoir que nous avons pu vous faire passer un agréable moment.
A bientôt :-)