LA MANGEOIRE
Regional cuisine
•
€€€
Go there and contact
2024
Recommended
•
2024
Charming restaurant with terrace offering traditional dishes
La Manger restaurant offers traditional dishes. Here the chef prepares a head of calf sauce ravigote, a pie of chaource and his flowing, the maxibrochette of the Templar; and to dessert, taste the Champagne cake based on champagne marc. The staff were friendly and helpful. We also love the terrace in beautiful days. This charming restaurant is linked to the hotel Relais Paris Basel, a star hotel.
Did you know? This review was written by our professional authors.
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Members' reviews on LA MANGEOIRE
3.3/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2019
On est allé à La Mangeoire pour dîner. La tourte au chaource du chef est tout simplement succulente.
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