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In the typically champenois greenery of a xviith century presbytery, there are seasonal products, vegetables from the "medieval" vegetable garden and local specialties. The map is simple, with a variety of dishes and guaranteed freshness. Table dressing is treated and the menu will not deviate from this rule. Here, the foie gras is homemade and the coffee gourmand really gourmand. The reception room, which has just been completely renovated, is an asset, which can accommodate more than 100 people! In summer, staff may seem a little more overstretched, but we must be indulgent. If they are relational, they bet less on the commercial dimension, and that is so much better!
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Members' reviews on L'ASSIETTE VALLÉE DE L'AUBE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je pense qu’être agréable doit faire parti du travail, et encore plus après 40 ans d’expérience.