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This hotel deserves its 3 stars and welcomes you in a sober and modern décor. It has a dozen rooms with a very "nature" decor, perfectly suitable for rest and relaxation and perfectly equipped, including to put your luggage, but it is especially its direct proximity with the Seine that makes the stay bucolic and romantic. In the restaurant, Patrick Duhayer, master restaurateur, shares his passion for good dishes that combine perfectly tradition and modernity. In his kitchen, this chef makes a duty to respect the product. He chose to grow red and aromatic fruit himself. This hotel-restaurant also offers seminar and reception rooms. The terrace could be furnished with more style…
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Merci pour le repas