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This hotel deserves its 3 stars and welcomes you in a sober and modern décor. It has a dozen rooms with a very "nature" decor, perfectly suitable for rest and relaxation and perfectly equipped, including to put your luggage, but it is especially its direct proximity with the Seine that makes the stay bucolic and romantic. In the restaurant, Patrick Duhayer, master restaurateur, shares his passion for good dishes that combine perfectly tradition and modernity. In his kitchen, this chef makes a duty to respect the product. He chose to grow red and aromatic fruit himself. This hotel-restaurant also offers seminar and reception rooms. The terrace could be furnished with more style…
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Members' reviews on LE BEAU RIVAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ravi d'arriver un samedi et être contraint de prendre le menu à 51euros ! Qui a mon goût ne les vaut pas forcément. Bon avec
l'augmentation des prix de partout j'en peut-être de mauvaise référence!?
Par contre mais c était la reprise service un peu long. Donc il ne faut pas être pressé ni avoir trop faim .
Menu poisson très fin .
Service très professionnel
On y retournera encore car c est assez rare un restaurant de cette qualité dans le coin
Bonne idée ces menus surprise à base de poissons ou de viande