RESTAURANT AU CHAMPENOIS
Champagne, the land, is one thing, but the rusticity of the restaurant and its multifunctional side (between buralist, coffee and restaurant) have lost. The reception is quite noisy, we would like more heat, and a more maintained room and annexes… Kitchen level, the place offers traditional dishes, simplicity and freshness: crudity, peanuts of Troyes peasant, paved with rumstly rumble to morilles, or a stove of walnuts from Saint-Jacques to Noilly-Prat… The menus of the week are classic, and are lacking a little originality, like the menus Gourmand and Campagnard, but the kitchen is generally like the owners, warm.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT AU CHAMPENOIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le menu du jour est préparé avec soin et des produits frais. Un repas en toute simplicité et bon.