LES CONSERVERIES SOLIDAIRES

This association, Légum'andise, is designed to promote the establishment of fruit and vegetable canning, according to 3 principles; collecting edible, but non-marketable, fruit and vegetables, transforming them into high-end recipes, packed jars, thanks to the contribution of people through economic activity, dedicate 20% of the production to the supply of places for distribution of food for the poor. So this is no longer a waste of waste, but a real epic to save the loss of possible food. Antoine Campredon, coordinator explains this and has a simmering of carrots and onions of onions with grapes and honey, preserved from agricultural surpluses, especially for charities such as the Red Cross. Also discover the pizza with turnips and peppers, the cucumber and lemon ice… Their initiative has already been saluée welcomed by M 6 in particular. Take a look at their network page: their staging of the plate séduit your eyes and encourages you to start! This is what we call the foodart! Online sale of products.