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Sparsels, 67290Erckartswiller, France

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2024

Recommended

• 2024

The Schloss-Stube und Arvenstubeè in Tarasp reflects the essence of the Engadine, with its harmonious atmosphere and pine forests. Chef Andreas Heidenreich prepares culinary delights using fresh, local ingredients. The menu combines tradition and modernity, highlighting the flavors of the region at an altitude of 1,450 meters. This Relais & Châteaux gem embraces diverse cultures and offers a personalized experience through its gardens, architecture and hospitality.

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