L’ALHAMBRA
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It would be inappropriate to criticize this couscous specialist, where the decoration plunges you straight into the exotic heat. On both terraces, discussions from one table to another remind you of a stay in Morocco, where hospitality is a centuries-old tradition. The table is in Mediterranean colours, with the inescapable tajines, chicken couscous and lamb, merguez and other skewers, as well as vegetarian dishes, frayant their path in a dune of semolina, light and delicious. In addition to these typical dishes, oriental specialities, tuna or egg, are also possible and if you indulge in the call of sweets (by greed because the dish will necessarily have filled you), a pastry in honey and dry fruits can serve as a final point at your meal. However, prices are quick to mount the addition. We would like a small, simple and inexpensive menu.
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