Go there and contact
Restaurant offering Korean cuisine based on fermented products
Exoticism in provincial towns often stops at Turkish, Italian or Chinese. Finally, a small couple has taken up the challenge of discovering another cuisine: Korean. Around thirty covers, in the heart of the pedestrian precinct, await the curious customer. Korean cuisine is mostly based on fermented products, but remains mild. Using pretty iron chopsticks (forks available on request), you'll discover soba, a consistent noodle dish, or bibimbap: in a cast-iron casserole dish, a rice mat holds a bow of vegetables and meats prepared by the Korean chef. But it's by piercing the raw egg in the middle and stirring vigorously that you'll discover the flavors. A warm welcome, explanations, unexpected dishes and, above all, the most often overlooked. The names on the menu already make you dream: soba, tteokbokki, katsudon, unadon, tonkatsu...
Did you know? This review was written by our professional authors.
Members' reviews on LITTLE KOREA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est parfait plein de bienveillance et toujours avec le sourire.
C’est toujours un plaisir d’y aller pour déguster un bibimbap ????
Service de grande qualité la serveuse est aux petits soins, d’excellent conseil et très souriante
La salle est petite mais très calme, l’ambiance est apaisante
Un menu avec soupe miso, raviolis poulet et bibimbap poulet + un excellent thé au jasmin coûte environ 15€ et la fraîcheur des produits est remarquable
Je recommande sans réserve !