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Traditional Greek restaurant serving melt-in-your-mouth dishes made with real ingredients in a family atmosphere.
This Greek restaurant is housed in a typical Troyes house, with its solid wood doors. Inside, blue and white tones predominate, reminiscent of Greece, but with a local touch. As soon as you arrive, tapenades or olives greet you. The menu offers a choice of three or four starters, two main courses and four desserts. The dishes, made with authentic products, are far from the usual stereotypes of Greek restaurants. They include octopus, honey-roasted cheese, stuffed eggplant, figs and an unexpectedly melting Greek yoghurt ice cream. The staff, attentive to every detail, move between the tables to ensure impeccable service.
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