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Restaurant offering copious, refined dishes with choice products
The plates are copious, well sauced, but refined with choice products! The former Toque Baralbine has set down his plates in the city of Troyes. The calf's head in carpaccio will make more than one refuse to try this dish, andouillette of course, but also foie gras, squab... Often accompanied by a lightly alcoholic sauce: ratafia, champagne, coteaux-champenois juice. We're in a place that's more gastronomic, despite the lightness of its name. A tour of the kitchen, just looking at the unworked products, convinces us. The price matches the service...
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Members' reviews on CHEZ DANIEL'S
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dîner avec une amie un soir de semaine.
Cadre chaleureux ambiance feutrée
Un accueil et un service impeccable.
Un service souriant, discret
Une cuisine succulente pleine de saveurs
Dans mon top 3 des meilleurs restaurants !
A faire et à refaire...
Les plats sont très beaux visuellement et tout simplement délicieux.
Le risotto de saint Jacques est à tomber.
Une belle découverte dans l'assiette de fromages.
Et un fondant au chocolat irrésistible.
Que du fait maison.
Bravo ????.
Service parfait
Et tous les plats servis étaient excellents