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Restaurant offering copious, refined dishes with choice products
The plates are copious, well sauced, but refined with choice products! The former Toque Baralbine has set down his plates in the city of Troyes. The calf's head in carpaccio will make more than one refuse to try this dish, andouillette of course, but also foie gras, squab... Often accompanied by a lightly alcoholic sauce: ratafia, champagne, coteaux-champenois juice. We're in a place that's more gastronomic, despite the lightness of its name. A tour of the kitchen, just looking at the unworked products, convinces us. The price matches the service...
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Members' reviews on CHEZ DANIEL'S
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le chef est tellement passionné, nous avons passé un grand moment de partage. La cuisine est délicieuse. Le service est parfait.Anne et maître Yoda
D'excellents produits régionaux et aussi des poissons d'une grande fraîcheur.
Le chef est aussi très fort pour les desserts.
La qualité se paie, mais ça vaut le coup !!