ROUGE & NOIR

The concept is simple. You can buy everything that makes up the dishes of this restaurant. Drinks included. Tasting of wines and champagnes, emporter dishes, handicraft products from the area of Dawn, breakfast, there is a good reason to go no matter what the hour of the day. The design framework adapts to all, high stools, tables erected… The priority here is to confront you with the rich resources of the land, signature of the house. A fine map of wines and champagnes, apple juice, Aube beers, that of the Moulin Saint-Pierre and organic. The pick of oyster oyster, Maizières biscuits, homemade gras, or snails. Red and Black modernize tradition. Attention is commendable, but perhaps more suited to tourists than to locals.