PATRICK MAURY

Undoubtedly, this is where one of Troyes's best walkways is found. Light, non-greasy and perfumed, it picks up to aperitif, and the taste of the local taste is accompanied by a small chablis sauce. Patrick Maury, master craftsman, has made his great specialty and reputation. Many trophies or awards of excellence (2008 Europe Champion from the 2008 to the present, champion of France's duck foie de ducard in 2011, gold medal of black boudin and white boudin in 2010, gold medal of liver pâté, The top of the poultry and white ham, etc.) are displayed to put the water in the mouth of the gourmet. In 2016, the foie gras and veal laughs were in turn award winning! An ideal place to taste the flavors of Champagne.