LE BISTROT DU PRESBYTÈRE
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Queyssac comes down to a paved square, a 17th-century church, a bread oven and a former presbytery transformed into a bistro for many years. The dining room has kept its beautiful fireplace and the decoration is both modern and cosy. A restaurant that makes no noise, a little like a low mass but which is able to attract those who love a cuisine where the terroir is not unique. The lunch menu with soup, starters, main course, dessert and a glass of wine is a great deal. The first menu follows it. For starter, a tête de moine, country ham, preserved tomatoes on salad bed or the dish of the presbytery composed of a terrine of chicken liver and foie gras. For main course, pork cheeks crystallized with prunes of Agen are always successful.
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Members' reviews on LE BISTROT DU PRESBYTÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Manque sans doute avec la cuisse de confit des pommes de terre sarladaises, mieux que des frites même si elles étaient bonnes. Un peu de salade en sus aussi serait bien. Salade pourtant présente dans celui de l'andouillette....avec frites.
Je recommande.
Service rien à redire.
Cuisine soigné, nous avons passés un agréable moment
Merci
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Merci pour cette agréable soirée.