LES TILLEULS
Bistrot – Brasserie
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2025
Recommended
2025
At Les Tilleuls, Mireille is in charge of everything. Both cook and waitress, she welcomes you as if you were visiting an old friend. When it comes to the menu, you can expect homemade deer terrines and foie gras prepared by Mireille herself. Dishes are hearty and homemade, with a real speciality in French tradition, from boeuf bourguignon to beef tongue. The menu often changes with the seasons and Mireille's inspiration. Conviviality and gourmandise sum up Les Tilleuls.
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