LE MOULIN ROUGE
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In the restaurant with the appearance of the Parisian bistrot of yesteryear, the midday formula offers a buffet of entries made with fresh products (various meads and salads), a hot meat or fish dish and a wide choice of dessert. Very good value for money! Since 2011, the owners have also been working to rediscover the authentic French cuisine to the people of the passageway. The chef, Mr. Chatelot, offers dishes in the purest haute Marnese tradition. Caterer, hotel, restaurant, you will find here a pleasant accommodation (7 double rooms or theme family in their decoration: African, London, design or romantic) and good cuisine. For stage evenings, a unique and rich menu is served, always with the desire to share local flavors.
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