LE MODERNE
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A good surprise for this eccentric restaurant which offers good dishes of traditional French cuisine such as candied duck thighs or a perch sauce sauce at the new ratafia! Every day different formulas for mussels are available: marinières, au, bacon or roquefort. Lunch is very popular, offering 2 choices of starters and dishes (more varied than in traditional restaurants), a beautiful cheese platter, different suggestions of home made desserts and a quarter of wine! The whole is very good and at a very small price, it is rare enough to be reported. Overcome the decoration that may seem ambience, the service is pleasant and this address is a real good plan in Saint-Dizier.
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