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Restaurant in Eschau with traditional dishes and particularly tender beef
In its rustic setting, this establishment offers traditional dishes prepared the old-fashioned way, such as semi-cooked duck foie gras, green pepper beef, stuffed veal turnovers and home fries. The beef is particularly tender, and the dishes are expertly cooked. The fried cheeses are crisp to perfection! The dining room is spacious and the terrace adjoining the orchard is peaceful. The restaurant is open on Sundays, perfect for a family meal or a break while visiting the area.
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