ELSASS FLAMM'S
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Restaurant offering flambéed tarts cooked on a wood fire in Eschau.
To take or eat on the spot… the sprinkled pie, cooked with wood, is varied and succulent. In the salty range, there are classics, and the original ones: snails, French (camembert, walnuts, garlic, parsley), sauce… impossible to get tired. A council, keep a place for sweetness: exotic fruit and coco will melt you… As for the Special Lilli with wood fruits, a real treat. To get rid of you, everything is planned: artisanal beer, bottle of white wine or 50 cl rosé, and soft drinks. The top of the top is to settle on the small tables installed for the occasion, and to taste the crisp, crisp pie. Friendly atmosphere in premium.
The most: a wide choice of bustling pie. The least: in summer the tables are caught, it is better to come early.
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