Go there and contact
Restaurant of Bezannes proposing a good kitchen, where the meat of quality is with the honor.
Meat directly from the stall to the table! On the butcher's side at Guiset's, you can find good beef from their Sermiers farm, located about 15 kilometers from Reims. Beautiful pieces of entrecote, ribeye and rib of beef that can be shared (or not) and enjoyed in the restaurant with a good bottle. The restaurant also offers a tempting menu of dishes where quality meat is honored: from the traditional crispy pig's trotter to the very refined beef tartar with champagne, passing by the more exotic flavors of spring rolls with marinated beef and Thai tartar, here is something to enjoy.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on LA TABLE DE LA BOUCHERIE GUISET
Open Monday to Friday for lunch; Friday evenings.
Owner's Message
La Table de la Boucherie Guiset in Bezannes is a restaurant that distinguishes itself by its passion for beef from their own farm. Their dishes highlight the quality and freshness of the meats, offering an incomparable taste experience. With a wine list offering over 100 references, guests can also enjoy a varied selection of accompaniments to enhance their meal. The warm and friendly atmosphere of the establishment makes it an ideal place for lovers of good food and authentic culinary experiences.
Members' reviews on LA TABLE DE LA BOUCHERIE GUISET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le truc en plus? Vous pouvez prendre à emporter, la viande pour la cuire chez vous ????
Merci au boucher, aux cuisiniers et à notre serveur d'avoir fait de notre passage, une moment parfait.
Mais depuis la maladie des vaches folles venant d'Angleterre et servis dans les "buffalos" ou les "hyppos" on préféré choisir la viande nous même.
Find unique Stay Offers with our Partners
Le personnel est très accueillant, nous y retournerons avec plaisir, pensez à réserver car c'est vite plein (même en semaine)