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Restaurant offering rare and quality products, refined dishes, cold cuts and local cheeses
Avarum is more than a restaurant, it's an astonishing culinary studio concept. While Amélie welcomes guests with a broad smile, Romain takes care of sourcing the rare, high-quality products that will light up your plate. Refined dishes and sharing platters of Ardennes, Iberian or Tyrolean charcuterie and local cheeses are accompanied by an impressive wine library. And let's not forget the must: an immersive oenological experience that invites you to a made-to-measure tasting of the best of the Champagne region.
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Members' reviews on AVARUM
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La cuisine est inventive et servi avec la fraîcheur du champagne