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Restaurant offering a culinary voyage through a menu that highlights the finest local produce
Calsis draws its inspiration from the roots of the Champagne vineyards to offer you a sumptuous gastronomic interlude. Prepare yourself for a culinary voyage through a menu that highlights the noble products of our beautiful terroir, where mackerel is accompanied by fermented grapes and osciètre caviar, beef cheek from Coteaux d'Ay and foie gras, or Langres cheese blended with champagne marc. A waltz of flavors as succulent as they are astonishing, to be savored while taking in the breathtaking view over the vineyards, with an eclectic wine list to discover all the riches of the region.
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Members' reviews on CALSIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Restaurant leek veelbelovend. Locatie is leuk, je zit lekker tussen de wijngaarden. Maar ‘s avonds na zonsondergang toch iets minder sfeervol. De stoelen zitten hard. Er is slechts keuze uit één menu. Op zich geen enkel probleem, maar dan verwachten wij topkwaliteit en -combinaties maar dat is helaas niet het geval. De risotto (aangepast wegens allergie) smaakte naar water. De kip was -niet alleen aan onze tafel overigens- te koud. En zo viel er op elk bord iets aan te merken. Heel bijzonder dat deze zaak zo’n goeie reviews krijgt. Wij zijn alvast geen fan.
Merci pour vos 5 Etoiles et votre commentaire.
A bientôt,
L'équipe Calsis