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Restaurant offering a culinary voyage through a menu that highlights the finest local produce
Calsis draws its inspiration from the roots of the Champagne vineyards to offer you a sumptuous gastronomic interlude. Prepare yourself for a culinary voyage through a menu that highlights the noble products of our beautiful terroir, where mackerel is accompanied by fermented grapes and osciètre caviar, beef cheek from Coteaux d'Ay and foie gras, or Langres cheese blended with champagne marc. A waltz of flavors as succulent as they are astonishing, to be savored while taking in the breathtaking view over the vineyards, with an eclectic wine list to discover all the riches of the region.
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Le personnel était également très sympathique !