Paul-Vincent Ariston's vineyard, certified organic since 2022, now covers 12 hectares. The company markets wines named after one of the family's ancestors: Aspasie. The wines express the rich, atypical character of their terroirs of origin. We particularly appreciated the Brut Réserve, a powerful, well-balanced champagne, and the Brut Blanc de Blancs, with its aromas of hazelnuts and white flowers, which is perfect with a tartar of fresh salmon and smoked salmon! It's magical!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CHAMPAGNE ASPASIE
Open Tuesday to Saturday, 9am to 12pm and 2pm to 4:30pm. Visits at 10:30 a.m. and 2:30 p.m. by appointment, subject to availability.
Owner's Message
For five generations, the family has cultivated the art of the vine and perpetuated a unique know-how, rich in experience, gestures and passions handed down day after day.
While the estate has evolved over time, borrowing elements of progress and dynamism from modernity, each of these contributions has been integrated with extreme vigilance and respect for the fundamental values of the House: the demand for quality and fidelity to tradition.
As a symbol of this continuity, the old Morgen press, which produced a hundred barrels of wine at the turn of the century, is still carefully preserved and bears witness to the family's deep roots in the Champagne region.
Members' reviews on CHAMPAGNE ASPASIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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