L'ART DE VIVRE
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Restaurant offering a fine selection of dishes concocted by the chef Jean-François Szpak
A not-to-be-missed gastronomic stop for a taste of the art of living à la rémoise! Cristina and Benjamin Finot invite you to embark on a culinary voyage to the four corners of the world, with a fine selection of dishes concocted by chef Jean-François Szpak. On the menu, the exoticism of Thai-style beef carpaccio with wasabi mousse meets the sunny flavors of yellowtail pavé with mussel and chorizo sauce. The great classics are revisited with inventiveness: saddle of lamb is adorned with Lebanese cream and creamy polenta, and almond-breaded poultry supreme in a honey jus delights the taste buds. An invitation not to be refused!
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