LES TEMPS CHANGENT
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Bistro-restaurant offering market cuisine, original specialties with fresh and seasonal products
The bistro counterpart of the Jérôme Feck restaurant offers you to taste a market cuisine, original recipes concocted from fresh and seasonal products. Eggs meurette with champagne, foie gras nougat with red onion confit, codfish and its black risotto with vermouth sauce, the combinations are as tasty as they are surprising, the dishes finely executed. To accompany the tasting of these dishes, the wine list offers you a nice selection of wines that will go perfectly with your dish. God save the king Jérôme !
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