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An authentic restaurant presenting the chef's tasty creations with a seasonal menu created by beautiful products.
In this old renovated farmhouse, the charm of the past blends with the modernity of a luminous glass roof where you can sit down to discover the tasty creations of chef Arnaud Lescarmontier. Stone walls, mottled furniture, the chic country decor offers an authentic setting to enjoy a seasonal menu that highlights the beautiful products: bacon with tonka bean, woodland parterre, monkfish with almond milk, roasted figs with spices... The establishment offers you the privatization of its restaurant room and its outside (in summer season).
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Members' reviews on LE CLOS DE CHAMPFLEURY
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Notre choix, assiette de la mer et un crémeux de panais truffé (excellents et raffinés) ; plats : cordon bleu revisité (il faudrait peut être un peu plus de chaource), excellent malgré tout et dos et saumon à la plancha (à ne pas rater, un délice) ; côté dessert, un régal avec le moelleux chocolat glace caramel et un macaron café vanille de Madagascar. Nous sommes ravis d'avoir passé un excellent moment, à renouveler et surtout à recommander ????????????