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Address offering a family and refined cuisine with local flavors in Dommartin-Varimont
Good dishes are simmering in Catherine Collignon's pots and pans. After enchanting lovers of unusual accommodation with her Argonese caravans, Catherine shares with you her passion for cooking. A skilled cordon bleu, she welcomes you with a smile to her charming restaurant to delight you with her family and gourmet cuisine. Camembert sweetness, lentil soup, chicken pie, beer soup, during the week, the tasty and comforting dishes on the menu will delight the whole family. On weekends, make way for a more refined cuisine with local flavours: velvety mushrooms in a crust, snail casserole with garlic cream, rabbit with mirabelles and beer, camembert cream, perfect cider... all the ingredients are there to delight you.
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Accueil tres chalereux, tres bon rapport qualité prix.