RESTAURANT PARTAGE
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Friendly restaurant serving tasty cuisine by chef Hugo Ehrhardt, in the heart of the town of Andlau.
Respect for nature, a focus on Alsace's terroir, a desire to share: these are the 3 pillars of the philosophy of this new restaurant nestled in the heart of the town of Andlau. We love the wood-panelled, stone-built setting, delicately lit by subdued lighting, a source of serenity. On the plate, dishes that are as beautiful to look at as they are delicious to savor, using fresh, high-quality, mostly local produce. Many thanks to chef Hugo Ehrhardt for his beautiful dishes, and to his partner Julie Soiteur for her elegant and charming welcome.
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Members' reviews on RESTAURANT PARTAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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En revanche c'est type "gastro", avec un simple plat à 30euro vous sortez du restaurant en restant sur votre faim. Donc soit vous avez un bon budget pour vous nourrir soit comme moi vous allez ailleurs la prochaine fois.
La seule chose qu’on souhaite, c’est de revenir très rapidement.
Les prix sont plus que abordables.
Honnêtement un sans faute, par rapport.
Votre travail est digne d’un gastronomique.