2024
Recommended
•
2024
Restaurant offering beef-based cuisine in Épernay
Laurence Demarle's restaurant is known here for her ways of cooking beef, whether you prefer back steak, sirloin or rib steak XXL, there will be something to tame the wildest appetites. THE masterpiece of the house: the Chateaubriand of 300g and, be careful, below 4 cm thickness it is a tournedos, above it is a roast of fillet. Do you think you can finish the beef?
Did you know? This review was written by our professional authors.
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Members' reviews on L’ŒIL DE BŒUF
3.8/5
61 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
we simple Belgian we arrived it without reservation very warm welcome and very good food question viandeet very good side and price all the good
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