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2024
Recommended
•
2024
Establishment serving traditional cuisine and a menu of Savoyard fondue, meats and fish
Here is an establishment or the potato is queen: from the Savoyard to the Troyan, not forgetting the Ch'tite… With what? Du! A traditional, simple, relaxed cuisine whose clientele is not getting tired. Last entry to the map: The Savoyard fondue. For other desires, we also love the head of calf, the rillettes of homemade salmon, terrine, still house. You can also order and take away.
Did you know? This review was written by our professional authors.
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Members' reviews on AU PETIT FOURNEAU
4.6/5
114 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2023
Nous nous sommes sentis très à l'aise. La nourriture et le vin étaient excellents. Le rapport prix/performance était correct. Le personnel était très amical. Recommandé!
Visited in may 2023
Joue de bœuf très bien. Par contre, confit de canard même pas cuisiné (sorti de sa boîte et réchauffé). Il faut le poêler dans sa graisse pour obtenir une croûte ! Les patates soi-disant sarladaises étaient farineuses donc inmangeables.
Visited in may 2023
Accueil extrêmement chaleureux. Plats savoureux. Très bonne adresse.
Visited in may 2023
restaurant pas top , accueil pas sympa et nourriture très décevante. Je recommande pas du tout
Visited in may 2023
Super accueil, très bonne cuisine,un très bon ????
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