Results French cuisine restaurant Epernay

AU PETIT FOURNEAU

French cuisine • €
4.6/5
• 114 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
31, rue de l'Hôpital-Auban-Moët, 51200Epernay, France
•
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03.26.32.44.74
2024
Recommended
• 2024

Establishment serving traditional cuisine and a menu of Savoyard fondue, meats and fish

Here is an establishment or the potato is queen: from the Savoyard to the Troyan, not forgetting the Ch'tite… With what? Du! A traditional, simple, relaxed cuisine whose clientele is not getting tired. Last entry to the map: The Savoyard fondue. For other desires, we also love the head of calf, the rillettes of homemade salmon, terrine, still house. You can also order and take away.

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Members' reviews on AU PETIT FOURNEAU

4.6/5
114 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Larry H.
Larry H.
Visited in october 2023
A little off the beaten track but worth the walk. Small local restaurant which is worth phoning ahead for. We had one of the specialties a potato dish with meat, foie gras and cheese and the Duck Confit which were both wonderful. The potato dish is very filling. Service and staff very good considering the two languages. Glass of Champers and some red wine. Two happy diners.
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Nini 5.
Nini 5.
Visited in october 2023
Restaurant testé en famille la semaine dernière ! Concept sympa, tarif menu "imbattable"! Mais bon le système de tablette est "compliqué" : explications de la serveuse, choix des menus, et validations finales par la serveuse !!! Quelle perte de temps !! Vin en rupture de stock, dessert indi
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Laure B.
Laure B.
Visited in october 2023
La cuisine est excellente, avec des produits de qualité. Les pommes de terres farcies sont gargantuesques !
Les serveuses sont très souriantes, et le décors très sympa.
Un peu long par contre, il faut avoir le temps et ne pas être pressé.
Excellente adresse aux prix raisonnable, nous reviendrons avec plaisir la prochaine fois que nous serons dans la région.
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marinus e.
marinus e.
Visited in october 2023
Typisch Franse boeren keuken
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Claude J.
Claude J.
Visited in october 2023
This his homemade French food was superb. The House special is a baked potato with local cheeses and different add on’s. Don’t laugh, this is the best baked potato you’ll ever eat. A lot of variations on the dish to choose from too. The food was bought in the market that morning and cooked for lunch and dinner. We went back twice to eat here we were so impressed.
A really neat thing they do is with the menu. It’s on a tablet in every language with pictures and explanations of each dish. How cool is that! Make reservations because we watched them turn away people who didn’t have them.
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AU PETIT FOURNEAU
AU PETIT FOURNEAU Manager
10/11/2023 at 19:45
Un grand merci pour votre commentaire et merci de vous avoir satisfait . À très bientôt
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