2024
Recommended
•
2024
Establishment serving traditional cuisine and a menu of Savoyard fondue, meats and fish
Here is an establishment or the potato is queen: from the Savoyard to the Troyan, not forgetting the Ch'tite… With what? Du! A traditional, simple, relaxed cuisine whose clientele is not getting tired. Last entry to the map: The Savoyard fondue. For other desires, we also love the head of calf, the rillettes of homemade salmon, terrine, still house. You can also order and take away.
Did you know? This review was written by our professional authors.
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Members' reviews on AU PETIT FOURNEAU
4.6/5
114 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Toujours excellent se restaurant cuisine très bonne je vous invite tous a y venir moi même j y retournerais
Visited in august 2023
Plats savoureux et bon service
Visited in august 2023
Accueil chaleureux et bons plats. Addition peut-être un peu trop salée.
Visited in august 2023
Personnels sympathique agréable. Repas très bon rien à dire. Et tarifs rien à redire. Merci au petit Fourneau.
Visited in july 2023
Petit restaurant familial, je pense, avec des plats français traditionnels au menu. Pensez aux escargots et aux cuisses de grenouilles. Mais aussi des salades et des plats de viande. Nous avons mangé la spécialité de la maison - pomme de terre au four avec sauce au reblochon. Très savoureux, mais lourd sur l'estomac. Servi avec une petite salade verte, savoureuse.
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