Bistro-restaurant in Épernay offering local cuisine, regional products and oysters
Flower showers of beautiful suspensions where Champagne and champagne are in compositions, the Cave à Champagne is one of these bistros offering rich and generous local cuisine accompanied by wines of champagnes served on table at reasonable prices. The restaurant fervently defends regional products and champagne of owners. Here is the poted champenoise, the champagne oysters, the foie gras at ratafia… around menus with evocative names (Menu 3 grape varieties, pinot white, pinot noir…)
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