Address behind the Notre-Dame church serving home-made dishes and a seasonal menu and where you can bring your own bottle of wine.
Small marble tables, a superb cherry wood counter, beautiful period paintings... This is a reminder of the atmosphere of the chic bistros of the capital, with their walls decorated with old photos - but this place is especially prized for its impeccable service, its good food and its small home-made dishes. You'll eat traditional dishes such as cod with its royal of Champagne lentils and gnocchi, or a duck breast from the Ferme de Gionges. The plus : a very warm welcome ! Nice selection of champagnes.
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Par contre, très bons conseils concernant le choix du champagne