Results Bistro and brasserie Epernay

LA TABLE KOBUS

Bistrot – Brasserie €€
4.3/5
67 review
Closed - Open to 12h00 Opening hours

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3, rue du Docteur-Rousseau, 51200Epernay, France
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2024
Recommended
2024

Address behind the Notre-Dame church serving home-made dishes and a seasonal menu and where you can bring your own bottle of wine.

Small marble tables, a superb cherry wood counter, beautiful period paintings... This is a reminder of the atmosphere of the chic bistros of the capital, with their walls decorated with old photos - but this place is especially prized for its impeccable service, its good food and its small home-made dishes. You'll eat traditional dishes such as cod with its royal of Champagne lentils and gnocchi, or a duck breast from the Ferme de Gionges. The plus : a very warm welcome ! Nice selection of champagnes.

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Members' reviews on LA TABLE KOBUS

4.3/5
67 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2023
Impossible de le trouver ! Selon Google Maps, cela ressemble à un immeuble. Trop dur, mais avait un repas parfait ailleurs.
Visited in august 2023
Petit restaurant typiquement français dans une petite rue d'Epernay, personnel serviable, bonne connaissance du vin comme toujours.
Visited in july 2023
Dîner à Eperney entre amis !

- des plats gastronomiques (voir diverses photos sur les avis, malheureusement j'en ai fait peu)

- service excellent : le seul bémol (de mon point de vue personnel - j'aime avoir le seau avec mon vin sur la table ou près de la table pour gérer combien/quand remplir nos verres durant la soirée. Dans ce cas précis, tous les seaux des différentes tables étaient placés dans le même espace du restaurant

- prix 65 euros pièce (entrée et plat pour tous, incluant une bouteille de champagne)
Visited in july 2023
Excellente cuisine française, le veau d'entrée était incroyable et l'agneau était parfaitement cuit.
Personnel très chaleureux et agréable aussi!
Visited in july 2023
Personnel competent et à l écoute, sommelier au top, chef excellent à faire sans hésiter.

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