CELLIER BELLE ÉPOQUE
A convivial champagne bar, with cuisine prepared by chef Sébastien Morellon, a good idea for brunch in Epernay.
Le Cellier Belle Époque embodies the art of tasting the finest cuvées from the House of Perrier-Jouët, combined with the latest culinary creations. It redefines the concept of the champagne bar as a convivial space where nature reigns supreme. Its outdoor terrace offers an oasis of serenity for savoring the subtle pairings of food and champagne created by Sébastien Morellon, Perrier-Jouët's Executive Chef. And if you're planning a Sunday brunch, don't hesitate to book!
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