LES SARMENTS - LE PRESSOIR
Cold cuts
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2024
Recommended
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2024
In Les Sarments, the butchers work directly with the breeders, which guarantees a perfect traceability of the meat, which is 100% French. Depending on the season, you will also find Bresse poultry (in winter) and the essentials for a successful barbecue (in summer). As far as charcuterie is concerned, it is at the nearby Pressoir. Special mention for pâté en croûte and white pudding. To accompany these good products, a few well-chosen delicatessen products.
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