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This microbrewery from Sparnacus offers a beautiful range of artisanal beers on lees, neither filtered nor pasteurized. At the top of the list is the permanent range with six creations brewed in Épernay, the classic blonde and amber beers, the refreshing white ginger, the hoppy IPA, the Porter smoked with beech wood and the American Tripel inspired by abbey beers. Add to that seasonal creations such as the Amoureuse mango-passion or the Avanie, sour raspberry and lime, and many others that are sure to be tasted in the taproom: wines, champagnes, rillettes, boards to share and other artisanal local products.
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