CHAMPAGNE A&J DEMIÈRE
Three grape varieties make up the vineyard of this family business located on the right bank of the Marne: meunier (50%), pinot noir (30%) and chardonnay (20%). The family tries to create a champagne of soil, based on a reasoned viticulture, an atypical champagne elaborated from a beautiful aromatic palette and which combines with delicacy freshness and vivacity. If the house proposes traditional cuvées, it also elaborates confidential cuvées which will know how to question the champagne lover by their complexity and their originality.
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