LE ROYAL COTEAU
Go there and contact
It was in the commune of Grauves (of the grave Latin, "stone") that the Royal Coteau was created in 1948. This co-operative now comprises 200 producers and represents 60 hectares of vines. A wide range is proposed by the cellar:
Gross tradition: 50% chardonnay, 30% pinot noir, 20% Pinot meunier, a symbol of the house. Quoted in Gilbert and Gaillard Guide 2008 and 2009.
White White: aged over 5 years in cellars dug in the chalk, a 100% chardonnay with citrus aromas and notes notes and juicy fishing. Quoted in Gilbert and Gaillard Guide 2009 and Guide Hachette 2010.
Rosé: (20% of the local red wine, 40% of Chardonnay, 20% of Pinot Noir and 20% of Pinot meunier), a rosé wine in the bouquet of aromas of red fruit, strawberry and raspberry. Selection Guide Hachette 2014.
Great Cuvée: 60% of Chardonnay, 20% of Pinot Noir and 20% Pinot meunier, a selection of the best grapes in the area. Quoted in the Gilbert and Gaillard Guide 2009.
Gross Vintage 2005: from the best vintages of the harvest 2005, a Raw Vintage of 50% Chardonnay, 50% of Pinot Noir, of a great freshness despite many years in the cellar.
Old Vineyards Vintage 2005: born exclusively of chardonnay vines beyond 40 years on the land of Grauves classified 1 st Cru, a vintage of great finesse will accompany on great occasions. Cuvée taken to 4 300 bottles.
Did you know? This review was written by our professional authors.
Members' reviews on LE ROYAL COTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Bravo.
A Jerphanion.