An address in the heart of the Saint-Thierry massif offering traditional cuisine, braised meats and fish
A gourmet address in the heart of the Saint-Thierry massif. With its friendly atmosphere, bistro-style furniture and traditional cuisine, this country restaurant has everything to charm you, from the setting to the plate. Pork belly braised in hay, morel mushroom risotto or apple and maroilles toast for the traditional side, scallop carpaccio with lime and green asparagus tartar or salmon sashimi with avocado cream for a more exotic touch. To end on a high note, let yourself be tempted by a chocolaty stroll through the vineyards.
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