LA GARE
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Former station offering a farandole of local and seasonal flavours, fish from the market at Mesnil-sur-Oger
In this old train station, the steam locomotives have given way to a farandole of steaming pots and pans where chef Geoffrey Bémont's delicious dishes are simmering. On the menu, a farandole of local flavors that change with the seasons: maroilles puff pastry with hazelnuts, snails in red wine, quail fillets with peaches and ratafia, market fish with Champagne lentils... Creations as tasty as they are elegant, which will go perfectly with a glass of champagne. Take a look at the wine list!
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Members' reviews on LA GARE
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Le lunch (entrée, plat, dessert 33 €) est de bonne facture :
Saint Jacques crues fruit de la passion choux rouge,
Médaillons de volaille et ses champignons.
Escalopes de porc sauce curry et ses frites fraîches.
Suprême de pintade butternut et infusé de sauge.
Assiette de fromages
Crème au citron et meringue.
Le tout arrosé de champagne du village de le Mesnil sur Oger : cuvée grand cru Clémence de chez Launois et une réserve sélection de chez Michel Turgy...
Que la Champagne est belle ???? et bonne. ????
Le weekend commence bien. ????