Inclusive, eco-responsible restaurant offering gourmet cuisine made with fresh produce from short supply chains.
This inclusive, eco-responsible restaurant is truly ExtrA! This new concept restaurant employs staff with disabilities in the dining room and kitchen, and offers a unique human experience in Champagne. At the table, you'll enjoy gourmet cuisine made from fresh produce sourced locally, in a warm and always smiling atmosphere. From beef pear tataki with wild garlic to cod gravlax with satay sauce, not forgetting snacked scallops and their daal of Champagne lentils, fine products are in the spotlight, finely executed and sublimated by flavors from here and abroad. A real treat!
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