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Address offering tapas, dishes with Basque flavours, poultry and a traditional cake
Welcome to the king of paella! A glass of sangria, a Basque plate and a few tapas later, we are ready to discover the flavours of the Basque Country. Between Spanish tortilla, poultry casserole with chorizo cream and Landes paving stone, we stop over in Bayonne, a feria atmosphere in a setting with warm colours and spicy accents to taste its paella with its leg of duck confit à l'Irouleguy and its mountain ham. We also like the Del Petit Basque version, which has something to delight us with its whole lobster. Before leaving, we have a last sweet treat with the Basque duo: the traditional cake and the delicious Bayonne chocolate maker.
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Members' reviews on LE PETIT BASQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très belle découverte
Sangria excellente
Très bon plats
Accueil excellent
Nous reviendrons !
Le poulet était légèrement sous cuit (encore trop rosé, à mon goût, à coeur).
Encore merci pour se fabuleux repas
l'accueil est chaleureux et les spécialités du pays basque sont bien représentés