Address offering all the flavours of Moroccan cuisine, home-made specialities and Moroccan pastries
In the rue de Tambour with its colourful cobblestones hides a real little oriental palace that will make you (re)discover all the flavours of Moroccan cuisine. On the menu, mouth-watering homemade specialities: harira, a comforting chickpea soup, Moroccan bakola, a spinach salad with candied lemons, pastillas, pigeon or seafood puffs, not to mention of course the must-have, couscous with kefka or merguez and good farm chicken tagines cooked with choke and topped with caramelized pears. We conclude this trip to the East with a gourmet tea accompanied by delicious gazelle horns and other Moroccan pastries.
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Notre serveur est attentif et nous avons pu avoir un peu plus de semoule,
Harissa et oignons confits sur demande.
Bon moment!